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SI NATURALE SIDAMO GIANFIORE (ETIOPIA) 100% ARABICA. Whole bean.
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SI NATURALE SIDAMO GIANFIORE (ETIOPIA) 100% ARABICA. Whole bean.
Intense aroma with striking flowery notes. Sweet and delicate taste. Particularly suitable for drinking in the afternoon and evening.
case of 12 / 8.8oz
SI NATURALE DECAFFEINATO (CENTRO AMERICA)100% ARABICA. Whole bean.
Intense aroma with notes of spices and cocoa. Full-bodied and creamy. Low levels of acidity. Very suitable for mocas, and espresso machine, and for morning and after lunch coffee.
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SI NATURALE SIDAMO GIANFIORE (ETIOPIA) 100% ARABICA. Whole bean.
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SI NATURALE SIDAMO GIANFIORE (ETIOPIA) 100% ARABICA. Whole bean.
Intense aroma with striking flowery notes. Sweet and delicate taste. Particularly suitable for drinking in the afternoon and evening.
case of 12 / 8.8oz
SI NATURALE DECAFFEINATO (CENTRO AMERICA)100% ARABICA. Whole bean.
Intense aroma with notes of spices and cocoa. Full-bodied and creamy. Low levels of acidity. Very suitable for mocas, and espresso machine, and for morning and after lunch coffee.
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SI NATURALE GROUND COFFEES
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BRASILE SANTOS-250GR. GROUND COFFEE. 12 units
Amongst all the Brazilian coffees, those originating from the Sao Paulo region belong to the finest quality (called Santos after the name of the harbour and port from where the raw coffee beans are shipped). Originating from the fazendas in Minas Gerais, Santos coffee is reputedly one of the best South-American coffees. Its low acidity, velvety and captivating aroma and its delicate hint of chocolate make this sweet coffee perfect for breakfast.
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INDIA MONSOONED MALABAR
Considered the highest quality of the monsooned coffees, Malabar originates from the south coast of India. The name comes from the process of storing harvested green beans in open warehouses, where they are exposed to strong winds for several weeks during the monsoon season.The result is a pale yellow, sweet bean with low acidity. This incredible process makes for exceptionally smooth coffee.
COSTA RICA TARRAZU
This delicate coffee has been grown since 1700 on the mountains of the Tarrazu region, south of San Jose, at an altitude between 1200 and 1700 mt. The great climatic and geographical conditions and the richness of the perfectly drained volcanic soil, offer a great natural habitat for the cultivation of coffee. With its light, clean aroma and distinctive fragrance, Tarrazu coffee is one of the worlds best.
EL SALVADOR CAFFÈ "SHG" STRICTLY HIGH GROWN
The coffee from El Salvador has the typical characteristics of central-american coffees; it has a light body, it is aromatic and extremely fragrant with a slightly sweet taste, a good balance and a low acidity. The best quality is called SHG (Strictly High Grown) and indicates that it is grown at a height above 1200 meters. Just as in Guatemala and Costa Rica, the coffee is classified according to the height of the plantations: the higher the plantation the better the quality.
"AA" WASHED - KENYA
This particular type of Arabica grows only in Kenya, cultivated on its amazing plateaux around 2.000 m. above sea level; after harvesting, this coffee undergoes a special processing method known as “humid”. The double “AA” indicates the size of the beans, bigger than standard. Very intense, strong and aromatic, its decisive taste pleasantly accompanies the end of a good meal.
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GRAND CRU - MAPANGA AAA MALAWI EAST AFRICA
From the finest arabica beans, Mapanga "AAA" comes from a single plantation situated in Malawi, a small southeast African state. Coffee has been cultivated in this area since 1890, but production remains limited so as to preserve its extraordinary quality. Cultivated and processed with extreme attention and meticulousness, this coffee is rich in body with a full and fragrant aroma, slightly fruity. Mapanga "AAA" Gran Cru, amongst the world‚ most exotic coffees, will offer you moments of unsurpassed pleasure.
SINGLE PLANTATION. PIANTAGIONE IPARANGA BRASIL
SINGLE PLANTATION TRANSFAIR GAYO INDONESIA
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Price: $96.00
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