Pici is an unusual and delicious cut of semolina pasta. It is well known in Italy in the regions of Siena and Venice. In Siena it is known as Pici, while in Venice it is known as Bigoli.
Our producers have been making Pici since 1860 in their family business. They are proud to let you know that this cut of pasta never overcooks. Pici cooks for about twenty minutes and its glutnous consistancy is perfect for serving with a meat sauce. We have found our Pici to be the best in the market, and we are sought out regularly by travelers returning from Italy.
If we are out of stock on either Bigoli or Pici, we will fill your order with the one available to accelerate shipping.
You can contact us at 305-788-3093 with any questions. Try PICI with our extra virgin olive oils for a perfect pasta experience.
SHOP BELOW FOR OTHER ITEMS THAT GO WELL WITH PICI...