Thank you for your business. As of January 2010, customer service will process your orders at 305.788.3093. We accept Visa, M/C, Discover and Pay Pal.

"Martha Steward Living" magazine featured several of our products in their December, 2009 Issue. We thank you for your continuous support.

 

 

 

 

 

 Openfood.Biz
Miami- NYC Restaurateurs

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Madhur Jaffrey's
Dawat, NYC

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MOKARABIA
Coffee
Italy

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 Italian
Truffle Oil
and
6% Truffle Salt

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Food
Photography
Cookbooks
Catalogs
Brochures
Fashion
Jewlery

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 Organic
DOP
San Marzano
Tomatoes
Italy
sweet
firm
tender

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Fondo Montebello balsamic vinegar
grapy
sweet
syrupy
slightly woodsy

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The French Gourmet Store
Foie Gras
Pate
Meats
Caviar
Cheeses
Condiments
Cookies
Oils 

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 BIGOLI
PICI
Sant'Ambrogio wheat germ Pastas
Italy

Gifts Baskets Health Kitchen Candy Cookies Crackers Panettone Coffee Tea Honey Jams Condiments Spices&Salts Chocolates Oils Vinegars Pastas Risotto Beans Grains Baking Sauces Tomatos Canned-Goods Beans Mushrooms Nuts Snacks Caviar FOIE-GRAS MEATS Truffle Products About Us Open Food Monthly
 
Store

>   THE ITALIAN GOURMET SHOP  
>   SPANISH GREEN PATTERN CERAMICS  
>   SI ORGANIC, SI NATURALE  
>   THE FRENCH GOURMET SHOP  
>   ARDOINO EXTRA VIRGIN OLIVE OIL  
>   AGOSTINO RECCA Flat Fillets of Anchovies in pure olive oil  
>   ANTACID GALEFFI ITALY  
>   ARMAND SOUBEYRAN calisson de provence  
>   ANTIQUA BALSAMIC VINEGAR  
>   BENEDETTO CAVALIERI ORECCHIETTE  
>   BIGOLI PASTA  
>   BRAN PASTA 100% WHOLE WHEAT  
>   BAKING AND GRAINS  
>   CAFFE CORSINI COMPAGNIA DELL'ARABICA ESTATE COFFEES FROM ITALY.  
>   CALLIPO TUNA FROM ITALY  
>   CANESTRELLI DE BIELA  
>   CANNALES DE BORDEAUX   
>   CASHEWS RAW  
>   CASINA ROSSA OLIVE OIL  
>   CASINA ROSSA BLACK TRUFFLE SALT  
>   CHATEAU VIRANT a.o.c. huile d'olive 500ml.   
>   CHILI (PEPPERONCINI) PASTA  
>   CHOCOLATES  
>   CONNETABLE SARDINES  
>   COOKIES  
>   CORN PASTA, PASTA CON MAIZ  
>   TUSCAN CORONA BEANS  
>   CROXETTI PASTA  
>   CORSIGLIA MARRONS GLACES  
>   CUCINA ANTICA TOMATOE SAUCE  
>   DRAGEES PECOU  
>   DRIED PORCINI, Funghi Porcini Secchi Di Toscana   
>   EDMOND FALLOT  
>   EDMOND FALLOT cornichons 11.95 oz.  
>   EDMOND FALLOT SEED STYLED AND DIJON MUSTARDS  
>   EDMOND FALLOT VINAIGRES  
>   ERIC BUR  
>   ERIC BUR FRENCH PRUNES FROM AGEN (PRUNEAUX D'AGEN)   
>   FARRO  
>   FLEUR DE SEL GUERANDE  
>   FONDO MONTEBELLO Balsamic Vinegar  
>   FOR LIFE TEAPOTS  
>   FOOD SERVICE  
>   FRANTOIO VALTENESI GARDA D.O.P.  
>   FRENCH VANILLA BEANS  
>   GAVOTTES CREPES DENTELLE 125GR.  
>   Jean LeBlanc  


Site Overview

Welcome

Contact Us

TheItalianGourmetShop.com  
OLIVE TREE MARKETING INTL.INC  
305-788-3093  

TheItalianGourmetShop@yahoo.com  





THE ITALIAN GOURMET SHOP, Italian, French and Spanish regional food and gifts for the demanding cook.
PER-CASE ORDERS are processed when we receive your order to ensure freshness.
They require additional 2-5 business days for delivery.
 

 Our services


 Food photography
305.788.3093

 

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 Our friends and associates

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Charlie Arturaola,
Charlie’s Choice: Five wines we can’t live without this autumn

 WINE COLLECTION SALE

MASTERS OF FOOD AND WINE SOUTH AMERICA

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Building a webstore?

Domain names $4.49
E-store packages:
50% off for six months
$4.99-$24.99
per month 







CROCANTINO CRISP CRACKER (PANE CARASAU, or Carta Di Musica)100G. CASE OF 6 UNITS
CROCANTINO CRISP CRACKER (PANE CARASAU, or Carta Di Musica) 100G. CASE OF 6 UNITS. Perfect for serving cheese, dips, caviar, pates, and more ( it is sometimes bathed in sauce before it is eaten)
Price: $29.70




NEWS RELEASE INFORMATION

Send us your news release to reach over fifteen thousand
Foodies and Food Industry customers
Price: $18.00




OPEN FOOD ARCHIVES

Price: $18.00




INDIVIDUAL EXISTING PHOTOS
Individual existing photos (Any one version of each photo)
Price: $125.00




PHOTOGRAPHY HALF-DAY
600/half-day Photo Shooting session (3.5 hours). Food Photography
Price: $600.00




PHOTOGRAPHY FULL-DAY
1000.00/full-day Photo Shooting session (seven hours). Food Photography
Price: $1,000.00

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