Eric Brun 500g. case of 3 units,
198 PRUNES STUFFED WITH PRUNE CRÈME AND CANDIED ORANGE PEEL BY FAVOLS FRANCE 380g. case of 6 units(+102.60),
D03 AGEN PRUNES WHOLE PITTED IN SACHET by FAVOL FRANCE 225g. case of 30 units(+137.),
201 PEAR - PARTIALLY DRIED by FAVOL FRANCE 200g. case of 24 units (+205.20),
202 PEACH - PARTIALLY DRIED by FAVOL FRANCE 200g. case of 24 units(+210.),
203 FIG - PARTIALLY DRIED 200g. case of 24 units(+210),
204 APRICOT -PARTIALLY DRIED by FAVOL FRANCE 200g. case of 24 units(+200),
D04 BITTER ORANGE AND CHOCOLATE JAM 225g. case of 12 units(+76),

Chateau Virant has the Aix en Provence AOC denomination. It won Outstanding Merit status in 2002 for winning eight Gold Medals in ten years from the Misistry of Agriculture in France.  It is produced mainly with Salonenque and Aglandau olives. This oil has lively flavor, fruity with a hint of artichoke, green grass and apple, and a great almond finish. It has a light peppery taste.

Case of 12 units 250ml./500ml.

FA1 Fallot Traditional Dijon Mustard - 7oz 24 units(+75.60), FA2 Old Fashion Grain - 7oz 24 units(+75.60), FA3 Green Tarragon - 7oz 24 units(+87.60), FA4 Green Peppercorn - 7oz 24 units(+87.60), FA5 Blackcurrant - 7oz 24 units(+135.60), FA6 Basil - 7oz 24 units (+87.60), FA7 Basil - 7oz 24 units (+87.60), FA13 Honey / Gingerbread - 7oz 24 units (+135.60), FA8 Stone Jar Grain - 9oz 12 units (+138.), FA21 Deco Pail Dijon- 16oz 12 units (+138.60), FA10 Gherkins- 9oz 12 units (+39.60),

Edmond Fallot Vinegars
FA14 Xeres (Sherry) 16oz 6 units(+24), FA15 Raspberry 16oz 6 units(+12), FA16 Aged Burgundy Wine 16oz 6 units(+24), FA17 Blackcurrant 16oz 6 units(+12), FA18 Shallot 16oz 6 units(+12), FA19  Apple Cider 16oz 6 units(+12), FA20 Aged Red Wine 16oz 6 units, FA30 Raspberry 8oz 12 units(+22.80), FA31 Blackcurrant 8oz 12 units(+22.80), FA32 Provence Herbs 8oz 12 units(+22.80), FA33 Walnut 8oz 12 units(+22.80), FA34 AgedBurgundyWhiteWine 8oz 12 units(+32.40), FA35 Merlot Wine 8oz 12 units(+22.80),

Eric Brun 500g. case of 3 units,
198 PRUNES STUFFED WITH PRUNE CRÈME AND CANDIED ORANGE PEEL BY FAVOLS FRANCE 380g. case of 6 units(+102.60),
D03 AGEN PRUNES WHOLE PITTED IN SACHET by FAVOL FRANCE 225g. case of 30 units(+137.),
201 PEAR - PARTIALLY DRIED by FAVOL FRANCE 200g. case of 24 units (+205.20),
202 PEACH - PARTIALLY DRIED by FAVOL FRANCE 200g. case of 24 units(+210.),
203 FIG - PARTIALLY DRIED 200g. case of 24 units(+210),
204 APRICOT -PARTIALLY DRIED by FAVOL FRANCE 200g. case of 24 units(+200),
D04 BITTER ORANGE AND CHOCOLATE JAM 225g. case of 12 units(+76),

Eric Brun 500g. case of 3 units,
198 PRUNES STUFFED WITH PRUNE CRÈME AND CANDIED ORANGE PEEL BY FAVOLS FRANCE 380g. case of 6 units(+102.60),
D03 AGEN PRUNES WHOLE PITTED IN SACHET by FAVOL FRANCE 225g. case of 30 units(+137.),
201 PEAR - PARTIALLY DRIED by FAVOL FRANCE 200g. case of 24 units (+205.20),
202 PEACH - PARTIALLY DRIED by FAVOL FRANCE 200g. case of 24 units(+210.),
203 FIG - PARTIALLY DRIED 200g. case of 24 units(+210),
204 APRICOT -PARTIALLY DRIED by FAVOL FRANCE 200g. case of 24 units(+200),
D04 BITTER ORANGE AND CHOCOLATE JAM 225g. case of 12 units(+76),

Eric Brun 500g. case of 3 units,
198 PRUNES STUFFED WITH PRUNE CRÈME AND CANDIED ORANGE PEEL BY FAVOLS FRANCE 380g. case of 6 units(+102.60),
D03 AGEN PRUNES WHOLE PITTED IN SACHET by FAVOL FRANCE 225g. case of 30 units(+137.),
201 PEAR - PARTIALLY DRIED by FAVOL FRANCE 200g. case of 24 units (+205.20),
202 PEACH - PARTIALLY DRIED by FAVOL FRANCE 200g. case of 24 units(+210.),
203 FIG - PARTIALLY DRIED 200g. case of 24 units(+210),
204 APRICOT -PARTIALLY DRIED by FAVOL FRANCE 200g. case of 24 units(+200),
D04 BITTER ORANGE AND CHOCOLATE JAM 225g. case of 12 units(+76),