This oven concept is ideal for private homes, bars, pubs, restaurants, hotels, snack bars, and all public premises that want to offer real traditional (wood-oven) Italian pizza without having to employ specialized staff and with the least possible financial investment. (DELIVERY IN THE U.S. AND CANADA: 2-6 BUSINESS DAYS)
Weight: 44.5 kg. or 97.90 lb.
Dimentions: 23.62 Inches wide, 21.25 inches deep, 22.83 inches tall
Voltage: 230V/16A, (220/20), Frequency: 50Hz, Power: 3.7 Kw.
This is the only patented small oven that reaches 752-8402 degrees F
Body: All Stainless Steel.
Heat: A special cylindrical element conveys the hot airflow through the oven to ensure impecable uniform cooking of the pizza in 90 SECONDS
Pre-heating the oven: 10 Minutes
Computer-controlled cooking temperatures and cooking times.
Accessories: Cylinder, 2 grills, 2 wire racks for pizza (14 inch pizzas), 1 paddle
DIRECTIONS
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STRECH DOUGH
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LAY STRECHED DOUGH ON (PROVIDED) WIRE GRILL
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GARNISH WITH TOMATOE SAUCE, AND MOZARELLA CHEESE (BOTH AVAILABLE FROZEN) ADD OTHER INGREDIENTS OF YOUR CHOICE
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PUT INTO OVEN PREHEATED (PADDLE PROVIDED) TO 752-788 DEGREES F. AND COOK FOR 90 SECONDS
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TAKE OUT THE PIZZA, AND THE OVEN IS INMEDIATELY READY TO COOK ANOTHER PIZZA. One pizza every 90 second / 1.5 minutes
TIPS: DRIZZLE EXTRA VIRGIN OLIVE OIL OVER THE PIZZA AT THE END OF COOKING...VERY GOOD!
Frozen pizza dough comes in 24/40 units/box 250gr. each
Mozzarella cheese cubed (milk, salt, rennet) 2kg.containers
Seasonned tomatoe sauce (tomatoes, vegetable oil, salt, sugar, oregano) 2kg.
Store: at 0 degrees F for up to 12 months
at 10 degrees F, product should be used within one month
Thawed at 37-41 degrees F, product remains unaltred 3-4 days
We welcome distributors in Latin-America. U.S. distributors, and food and wine brokers call us at 305-788-3093
MITHIKO PIZZA: It's easy, fast and complete. Anyone can prepare an excellent traditional pizza and get the greatest customer satisfaction, Guaranteed! Watch a video
