120065 SUGAR FREE CUBIGUSTO CAFE
Individual chocolate weight: g 10,7

Triple layer cremino of coffee-infused giandujoto made with I.G.P. hazelnuts from Piedmont.

Bag of 15, 30 or 45 units

120054 VENCHI SUGAR FREE CUBIGUSTO LIGHT 54%
Triple layered cremino of pure milk and white Gianduja of only Piedmont hazelnuts I.G.P. and 54% extra dark cocoa and no added sugar.

bag of 15, 30 or 45 units

CUBIGUSTO FONDENTE 60% 104052
Pure 60% min. Ecuador dark chocolate Bulk, 4 bags of 1 kg packed for freshness Individual chocolate weight: g 8

Bag of 15, 30, or 45 units

104064 VENCHI CHOCOLATES CUBIGUSTO PURO 75%
Pure 75 % Cubotto Bulk, 4 bags of 1 kg packed for freshness Pure 75% chocolate. Individual chocolate weight: g 8 ( 125 pcs x kg)

Bag of 15, 30,45 UNITS

Bag of 15, 30 or 45 units.
Pure 85 % Cubotto, Pure 85% chocolate. Individual chocolate weight: g 8 (125 pcs x kg)

Fresh aroma and a touch of fruitiness, sweet but intense and slightly acidic. Particularly suitable for drinking with cakes and pastries.
5lb.

Intense aroma with striking flowery notes. Sweet and delicate taste. Particularly suitable for drinking in the afternoon and evening.
5lb. Each

WHOLE BEAN COFFEES:

SIAMO GIANFIORE ETHIOPIA $60.00 DECAFEINATTO CENTRO AMERICA $60.00 BRASIL LAGOA DO MORRO $60.00 SAN LUIS EL SALVADOR $60.00 IRIDAMO ETHIOPIA $60.00

Intense aroma with notes of spices and cocoa. Full-bodied and creamy. Low levels of acidity. Very suitable for mocas, and espresso machine, and for morning and after lunch coffee.
5lb.

WHOLE BEAN COFFEES:

SIAMO GIANFIORE ETHIOPIA $60.00 DECAFEINATTO CENTRO AMERICA $60.00 BRASIL LAGOA DO MORRO $60.00 SAN LUIS EL SALVADOR $60.00 IRIDAMO ETHIOPIA $60.00

The fresh fragrance of Iris Antigua. The intense aroma of Sidamo, and the rich body of the San Luis determine the balance and sweetness of this mix. Warm aroma and notes of cocoa. Sweet and soft in flavor. Smooth body and long lasting taste. Suitable for all brewing methods and for drinking any time of the day.

5lb.

Intense aroma with notes of spices and cocoa, Full-bodies and creamy. Low level of acidity, very suitable for mochas and espresso machine, and for morning and after lunch coffee.

5lb.

WHOLE BEAN COFFEES:

SIAMO GIANFIORE ETHIOPIA $60.00 DECAFEINATTO CENTRO AMERICA $60.00 BRASIL LAGOA DO MORRO $60.00 SAN LUIS EL SALVADOR $60.00 IRIDAMO ETHIOPIA $60.00

Fresh aroma and a touch of fruitiness, sweet but intense and slightly acidic. Particularly suitable for drinking with cakes and pastries.
5lb.

WHOLE BEAN COFFEES:

SIAMO GIANFIORE ETHIOPIA $60.00 DECAFEINATTO CENTRO AMERICA $60.00 BRASIL LAGOA DO MORRO $60.00 SAN LUIS EL SALVADOR $60.00 IRIDAMO ETHIOPIA $60.00

Intense aroma with striking flowery notes. Sweet and delicate taste. Particularly suitable for drinking in the afternoon and evening.
5lb. Each

WHOLE BEAN COFFEES:

SIAMO GIANFIORE ETHIOPIA $60.00 DECAFEINATTO CENTRO AMERICA $60.00 BRASIL LAGOA DO MORRO $60.00 SAN LUIS EL SALVADOR $60.00 IRIDAMO ETHIOPIA $60.00

INDIA MONSOONED MALABAR

Considered the highest quality of the monsooned coffees, Malabar originates from the south coast of India. The name comes from the process of storing harvested green beans in open warehouses, where they are exposed to strong winds for several weeks during the monsoon season.The result is a pale yellow, sweet bean with low acidity. This incredible process makes for exceptionally smooth coffee.

CHOOSE ONE:

INDIA MONSOONED MALABAR $7.00 BRASIL SANTOS $7.00 KENYA AA $7.00 COSTA RICA TARRAZU $7.00 EL SALVADOR HIGH GROWN $7.00 MAPANGA AAA $7.00 COLOMBIA MEDELLIN SUPREMO $7.00 IPARANGA BRASIL $7.00 GALLO INDONESIA $7.00

COSTA RICA TARRAZU

This delicate coffee has been grown since 1700 on the mountains of the Tarrazu region, south of San Jose, at an altitude between 1200 and 1700 mt. The great climatic and geographical conditions and the richness of the perfectly drained volcanic soil, offer a great natural habitat for the cultivation of coffee. With its light, clean aroma and distinctive fragrance, Tarrazu coffee is one of the worlds best.

CHOOSE ONE:

INDIA MONSOONED MALABAR $7.00 BRASIL SANTOS $7.00 KENYA AA $7.00 COSTA RICA TARRAZU $7.00 EL SALVADOR HIGH GROWN $7.00 MAPANGA AAA $7.00 COLOMBIA MEDELLIN SUPREMO $7.00 IPARANGA BRASIL $7.00 GALLO INDONESIA $7.00

EL SALVADOR CAFFÈ "SHG" STRICTLY HIGH GROWN

The coffee from El Salvador has the typical characteristics of central-american coffees; it has a light body, it is aromatic and extremely fragrant with a slightly sweet taste, a good balance and a low acidity. The best quality is called SHG (Strictly High Grown) and indicates that it is grown at a height above 1200 meters. Just as in Guatemala and Costa Rica, the coffee is classified according to the height of the plantations: the higher the plantation the better the quality.

CHOOSE ONE:

INDIA MONSOONED MALABAR $7.00 BRASIL SANTOS $7.00 KENYA AA $7.00 COSTA RICA TARRAZU $7.00 EL SALVADOR HIGH GROWN $7.00 MAPANGA AAA $7.00 COLOMBIA MEDELLIN SUPREMO $7.00 IPARANGA BRASIL $7.00 GALLO INDONESIA $7.00

  SANTOS - BRAZIL

CHOOSE ONE:

INDIA MONSOONED MALABAR $7.00 BRASIL SANTOS $7.00 KENYA AA $7.00 COSTA RICA TARRAZU $7.00 EL SALVADOR HIGH GROWN $7.00 MAPANGA AAA $7.00 COLOMBIA MEDELLIN SUPREMO $7.00 IPARANGA BRASIL $7.00 GALLO INDONESIA $7.00

Amongst all the Brazilian coffees, those originating from the Sao Paulo region belong to the finest quality (called Santos after the name of the harbour and port from where the raw coffee beans are shipped). Originating from the fazendas in Minas Gerais, Santos coffee is reputedly one of the best South-American coffees. Its low acidity, velvety and captivating aroma and its delicate hint of chocolate make this sweet coffee perfect for breakfast.

MEDELLIN SUPREMO - COLOMBIA

This is probably the best-known Colombian coffee thanks to its particularly sweet taste; its name derives from the bean size. Local connoisseurs call it “mild”. It is easily digestible, with its light and delicate taste, its medium acidity, and slightly nutty taste. This coffee is exported under the Federacion Nacional de Cafeteros’ supervision. Its mellow aroma makes it ideal for a mid-morning or mid-afternoon break.

CHOOSE ONE:

INDIA MONSOONED MALABAR $7.00 BRASIL SANTOS $7.00 KENYA AA $7.00 COSTA RICA TARRAZU $7.00 EL SALVADOR HIGH GROWN $7.00 MAPANGA AAA $7.00 COLOMBIA MEDELLIN SUPREMO $7.00 IPARANGA BRASIL $7.00 GALLO INDONESIA $7.00

"AA" WASHED - KENYA

This particular type of Arabica grows only in Kenya, cultivated on its amazing plateaux around 2.000 m. above sea level; after harvesting, this coffee undergoes a special processing method known as “humid”. The double “AA” indicates the size of the beans, bigger than standard. Very intense, strong and aromatic, its decisive taste pleasantly accompanies the end of a good meal.

CHOOSE ONE:

INDIA MONSOONED MALABAR $7.00 BRASIL SANTOS $7.00 KENYA AA $7.00 COSTA RICA TARRAZU $7.00 EL SALVADOR HIGH GROWN $7.00 MAPANGA AAA $7.00 COLOMBIA MEDELLIN SUPREMO $7.00 IPARANGA BRASIL $7.00 GALLO INDONESIA $7.00

GRAND CRU - MAPANGA

From the finest arabica beans, Mapanga "AAA" comes from a single plantation situated in Malawi, a small southeast African state. Coffee has been cultivated in this area since 1890, but production remains limited so as to preserve its extraordinary quality. Cultivated and processed with extreme attention and meticulousness, this coffee is rich in body with a full and fragrant aroma, slightly fruity. Mapanga "AAA" Gran Cru, amongst the world‚ most exotic coffees, will offer you moments of unsurpassed pleasure.

CHOOSE ONE:

INDIA MONSOONED MALABAR $7.00 BRASIL SANTOS $7.00 KENYA AA $7.00 COSTA RICA TARRAZU $7.00 EL SALVADOR HIGH GROWN $7.00 MAPANGA AAA $7.00 COLOMBIA MEDELLIN SUPREMO $7.00 IPARANGA BRASIL $7.00 GALLO INDONESIA $7.00

$21.19/unit. TD11 LAVAZZA ESPRESSO SUPER CREMA BEANS $23.95/BAG, CASE OF 6 UNITS.