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OPENFOOD.BIZ

 

OpenFood.Biz
November, 2010
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Recipes and technique
Sarah Freedman-Izquierdo    
Chef in Residence

 Wine reviews
Charlie Arturaola
Sommelier in Residence

People in food

 
Desmond
Gorges
Author of "The Richest Buttler in the World"

 Events

Jaime Izquierdo

Photographer
and editor

New York

Rebeca
 Izquierdo

Contributor
and editor

 

The Plaza Hotel Food Hall in New York, by Todd English


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The Plaza Hotel Food Hall in New York, By Todd English

The Plaza Hotel Food Hall in New York, by Todd English is a special place to visit in New York. Lunch here is reminiscent of European eateries, like Galeries Lafayette in Paris. The Food Hall is comprised of signature food stations, a Grill Bar, a Sushi Bar, a Raw Oyster Bar, a Cheese Bar, a Bakery Counter, and several Gourmet Market shelves and tables with the latest specialty-foods from France. The Food Hall also offers catering to Manhattan residents. It is located at the concourse level of the Plaza Hotel, along a handful of select boutiques. Lunch came to about $30 per person, including a glass of wine and 20% gratuity. Food was the best you could expect in high-end restaurants. The service was professional, friendly and personable. You can order from any of the different kitchens from your designated seat, a touch we found more convenient than in similar European eateries. The staff was accommodating when I proceeded to put together my very own recipe for raw oysters: 1 glass of sweet port $14, four raw large oysters $12, which I drop in the port, a pinch of their French sea salt, and a pinch of fresh ground pepper. The waiter rushed to find the ingredients and came back with everything I requested in a few minutes. My wife and I returned to the Plaza Food Hall three times in one week. We tasted the Prime Rib Sliders $16, their TE Sliders $10, their Classic pizza $10, the Fig and the Prosciutto pizza $14, Grilled Sardines, and their fabulous shucked oysters $3 per piece. Executive chef Michael Suppa, a native of New Jersey is a professional with passion for food. He uses high quality ingredients for all the recipes, which he and Todd English created for the Food Hall.  Michael leads a group of talented chefs that turnout perfect dish, after perfect dish. Michael Suppa has been associated with the Todd English group since 2002. The Plaza Hotel Food Hall is the perfect place to do business, or treat your traveling companions. Lunch at The Plaza was a delightful experience that we will repeat weekly, for a while. The Plaza is located at 1 West 59 Street, New York 10019. Tel.212.986.9260

Article and photography by Jaime Izquierdo, 305.788.3093

 

Afternoon Tea at The Plaza Hotel, NY

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 Food photography by, Jaime Izquierdo
Madhur Jaffrey"s Dawat
Cacao, Coral Gables, Miami
 
Chez Lucienne, Harlem, NY
Emeril's Miami Beach
ICorsini Ristorante, Miami Beach
Michael's Genuine, Miami Design District
Stinky, Brooklyn, NY
Zarela's Mexican Restaurant

 Events
Jaime Izquierdo

The Miami Beach Polo World Cup ,

Introducing the First Ever South Beach Women's Polo Cup
Men's Polo World Cup, Miami Beach FL

Zucarelli's Italian Trattoria Special Dinner 

 Wines
Charlie Arturaola

Watch the trailer for the movie "El Camino Del Vino". Charlie plays a renown Sommelier that losses his palate, and embarks in a journey through the Uruguayan wine country to recapture his taste buds and reclaim his talent.

El Camino Del Vino

Sommelier /Instructor  At Lynn University

Boca Raton-Fla 

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