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SI ORGANIC BALSAMIC VINEGAR FROM SPAIN 8.5oz.6 UNITS
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6 UNITS. This is a great balsamic. It is the first Organic Certified Balsamic from Spain.
It is sweet with a full flavor of wine, and a delicious aroma. It is perfect for salads, as well as for deglazing.
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Price: $114.00
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SI ORGANIC BALSAMIC VINEGAR FROM SPAIN 8.5oz.6 UNITS
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6 UNITS. This is a great balsamic. It is the first Organic Certified Balsamic from Spain.
It is sweet with a full flavor of wine, and a delicious aroma. It is perfect for salads, as well as for deglazing.
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Price: $114.00
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250 ML. FONDO MONTEBELLO BALSAMIC VINEGAR FROM MODENA
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Dark glass bottle with a wood and cork stopper. Thick, rich and syrupy, grapy, sweet and slightly woodsy. Use as a finish product. It is absolutely incredible drizzled on Fresh Mozzarella cheese or dripped into a soup.
Equivalent to a twelve-year old traditional balsamic. There is new label replacing the "OLD" label, as required by Italian laws.
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Price: $62.00
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SI ORGANIC SAN MARZANO Tomatoes 14 OZ.
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ORGANIC D.O.P. San Marzano tomatoes available in the U.S., or POMA ROSA San Marzano D.O.C. tomatoes. Add either of them to pasta, without adding any salt or sugar. 28oz. cans. 12 UNITS
We ship Poma Rosa D.O.C. San Marzano Tomatoes, or the SI Organic as available to expedite your order
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Price: $83.40
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CONNETABLE SARDINES IN EVOO 115G.
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CASE OF 14 UNITS
Sardines in Premium EVOO,
Sardine Filets Smoked,
Sardine Fillet in Chili,
Sardine Fillet in Mustard,
Sardine Fillet in Lemon
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Price: $87.50
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FLEUR DE SEL GUERANDE 250g.
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flur de sel guerande 250g 12units 154.
fleur de sel de lile de re 2.2 lb. bucket 2units 124.
Fleur de Sel Guerande 1100 lb. pallet $8.49 per lb.
Fine Gray Salt from Guerande 2200lb pallet $2.60 per lb.
Coarse Sea salt from Guerande 2200lb pallet $1.99 per lb.
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Price: $0.00
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SEMOLINA, DURUM WHEAT 500G.
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Past recipe on the label - Durum Wheat Semolina 500G. Case of 5 units.
VIEW OUR HOMEMADE TRUFFLE PASTA VIDEO ON YOUTUBE
Our Handmade garlic and oregano pasta:
1. 2 cps. Semolina mixed with one Tbs. chopped garlic and 1 tsp
chopped oregano
2. Add 2 Tbsp. Olive Oil. Mix well. Add enough water to mix into a ball.
3. Sprinkle flour on counter . Transfer dough. Knead with fingers, turning dough until smooth. Use a roller to make a thin sheet.
4. Cut your favorite shape with a knife. Drop pasta in boiling, salt-water drizzled with olive oil . Cook 3 min.
Serve topped with our SI Organic San Marzano Tomatoes.
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Price: $35.00
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